We separated truffle from our English Oak, French Oak and Hazelnut trees. This is what we found.
- Carmine Di Campli
- Jul 6, 2023
- 4 min read
In this post, we're about to embark on a fragrant adventure, exploring the delightful variations in aroma found in truffles that sprout beneath our English Oak, French Oak, and Hazelnut trees. Thanks to the brilliant work of Professor Garry Lee, who geeked out over the compounds in Australian Black Truffle, we're uncovering the real-deal scoop on what these aromatic differences mean for our kitchen escapades. So, join us on this intriguing journey as we unravel the complexity and marvel at the wonders of our beloved Australian truffle. Get ready for a nose-tingling experience!
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