Announcing an exciting truffle inspired recipe collaboration.

One of the joys of my weekend is to relax and do a bit of reading on Saturday morning. Inevitably as part of that reading I often find myself gravitating to some of the recipe books I have accumulated over the years. I have to admit several are Italian which not only helps me to keep my Italian in tune but always gets me reminiscing about Italy itself. It is lovely how food does that.

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