Carmine Di CampliApr 205 minTruffles at the tableTo grate or to slice: a matter of truffle culture?To grate or to slice truffle on food. It takes more than just tradition to get the best out of your truffle experience.
Carmine Di CampliFeb 169 minAbout trufflesTruffle appreciation - Truffle compounds and aroma.We explore the compounds of Australian black truffles and using the Australian Black Truffle Aroma Wheel.
