Truffle Oil, Not Quite Truffle, But Close Enough for Your Cortex: How Your First Bite Shapes Every One After.
- Carmine Di Campli

- May 29, 2025
- 6 min read
Few culinary ingredients spark debate like truffle oil. Mention it around truffle farmers, and the room might clear faster than if you'd insulted their dogs. Passionate opinions abound—and for good reason. But this post isn’t here to stir the pot. We’re here to explore the story of truffle oil with curiosity and clarity.
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